We believe in doing things a little bit differently!
Giving a modern twist on the traditional smokehouse menu, Jack's Shack offers a wide range of smokehouse plates, done in a street food - tapas style.
Alongside that, we're serving up our very own recipe stonebaked pizzas, and the finest quality Eastern European kebabs to really give you a mouth-watering and moreish menu!
And everything will be served from our purposely built shack-style kitchen being placed in our rear beer garden...hence the name...Jack's Shack!
All of our meats are locally sourced, having been slow cured for 28 days or longer.
We then slow cook our meats for 6-8 hours to give you the very best quality and taste.
Our medium base pizzas are made from authentic American – Italian doughballs, and extra fermented to give you that crispy but light, doughy centre.
Not your standard takeaway doner!
We take pride in serving only the finest quality Eastern European kebab.
Tastes fantastic and much healthier too!
Taste, enjoy, be delighted!
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Served from 12pm - 2pm
Tuesday - Saturday
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Served every Sunday from 12pm - 6pm
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